Each MIYABI Koh knife is expertly crafted in Seki, Japan, blending Japanese tradition with German engineering. Made from advanced FC61 fine carbide stainless steel with a 61 Rockwell hardness, the blades offer exceptional sharpness, corrosion, and chip resistance. The FRIODURx2 ice-hardened process enhances durability and cutting performance, while the katana edge pays tribute to samurai swords. The octagon-shaped Pakkawood handle provides ergonomic comfort for both Western and Asian cutting styles.

Set includes: 3.5″ Paring Knife, 5.5″ Santoku, 8″ Chef’s Knife, 9″ Bread Knife, Shears, 9″ Sharpening Steel, and a 10-slot Bamboo Block.