The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing, and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height, and thinner handle than its standard counterpart, allowing for greater maneuvering. Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer combines exceptional craftsmanship with innovative design for optimal performance.