An essential tool in any cook’s collection, this versatile chef’s knife handles almost any cutting task with ease—from dicing vegetables and slicing fruit to carving meats and breaking down poultry. Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel, this knife combines superior durability with a striking, layered design.